Pretty sure my 2nd batch is f*’d. Here’s what it looks like in the carboy after 11 days.
A bunch of tan stuff (which was the original color of the beer) has sunk to the bottom, leaving a darker liquid on top. I don’t know if I should stir this up. I also sat down with the carboy for a few minutes looking for bubbling and I didn’t see any. When I pitched the yeast at the beginning, there was plenty of bubbling, but on day 2 and on, it was pretty minimal.