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	<title>Human Guinea Pig</title>
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	<link>http://andytseng.wordpress.com</link>
	<description>Experimenting on myself</description>
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		<title>Human Guinea Pig</title>
		<link>http://andytseng.wordpress.com</link>
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			<item>
		<title>Home Brewing Day 13 &#8211; Domestic Dubbel</title>
		<link>http://andytseng.wordpress.com/2009/10/10/home-brewing-day-13-domestic-dubbel/</link>
		<comments>http://andytseng.wordpress.com/2009/10/10/home-brewing-day-13-domestic-dubbel/#comments</comments>
		<pubDate>Sun, 11 Oct 2009 04:44:06 +0000</pubDate>
		<dc:creator>andytseng</dc:creator>
				<category><![CDATA[Cooking]]></category>

		<guid isPermaLink="false">http://andytseng.wordpress.com/?p=73</guid>
		<description><![CDATA[Pretty sure my 2nd batch is f*&#8217;d.  Here&#8217;s what it looks like in the carboy after 11 days.
A bunch of tan stuff (which was the original color of the beer) has sunk to the bottom, leaving a darker liquid on top.  I don&#8217;t know if I should stir this up.  I also sat down with [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=andytseng.wordpress.com&blog=1870476&post=73&subd=andytseng&ref=&feed=1" />]]></description>
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			<media:title type="html">andytseng</media:title>
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			<media:title type="html">Domestic Dubbel Day 11</media:title>
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		<item>
		<title>Home Brewing Day 17 &#8211; Chocolate Maple Porter, Day 1 &#8211; Domestic Dubbel</title>
		<link>http://andytseng.wordpress.com/2009/09/29/home-brewing-day-17-chocolate-maple-porter-day-1-domestic-dubbel/</link>
		<comments>http://andytseng.wordpress.com/2009/09/29/home-brewing-day-17-chocolate-maple-porter-day-1-domestic-dubbel/#comments</comments>
		<pubDate>Wed, 30 Sep 2009 00:34:06 +0000</pubDate>
		<dc:creator>andytseng</dc:creator>
				<category><![CDATA[Cooking]]></category>

		<guid isPermaLink="false">http://andytseng.wordpress.com/?p=65</guid>
		<description><![CDATA[My first batch of home-brew got bottled, so I might as well move onto the next batch.  I went back to Culver City Home Brewing Supply to pick up the ingredients for a brew based on their &#8220;Double Trouble Belgian Dubble&#8221; Trappist Ale, which I selected after enjoying La Trappe Quadrupel (Koningshoeven) at Wurstküche last [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=andytseng.wordpress.com&blog=1870476&post=65&subd=andytseng&ref=&feed=1" />]]></description>
		<wfw:commentRss>http://andytseng.wordpress.com/2009/09/29/home-brewing-day-17-chocolate-maple-porter-day-1-domestic-dubbel/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
	
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			<media:title type="html">andytseng</media:title>
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		<media:content url="http://andytseng.files.wordpress.com/2009/09/09282009070.jpg?w=225" medium="image">
			<media:title type="html">Dubble Trubble Trappist Ale</media:title>
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		<item>
		<title>Home Brewing, Day 9 &#8211; Culver City Home Brewing Supply Co</title>
		<link>http://andytseng.wordpress.com/2009/09/17/home-brewing-day-9-culver-city-home-brewing-supply-co/</link>
		<comments>http://andytseng.wordpress.com/2009/09/17/home-brewing-day-9-culver-city-home-brewing-supply-co/#comments</comments>
		<pubDate>Fri, 18 Sep 2009 01:54:31 +0000</pubDate>
		<dc:creator>andytseng</dc:creator>
				<category><![CDATA[Cooking]]></category>

		<guid isPermaLink="false">http://andytseng.wordpress.com/?p=62</guid>
		<description><![CDATA[To get a little more info on home brewing, I attended a class at the Culver City Home Brewing Supply.  Not only did I pick up some good tips for the beer I’m already brewing, but I also found an informative and useful resource for my future home brewing endeavors.
Concerning the Brooklyn Brew Shop kit [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=andytseng.wordpress.com&blog=1870476&post=62&subd=andytseng&ref=&feed=1" />]]></description>
		<wfw:commentRss>http://andytseng.wordpress.com/2009/09/17/home-brewing-day-9-culver-city-home-brewing-supply-co/feed/</wfw:commentRss>
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			<media:title type="html">andytseng</media:title>
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		<title>Home Brewing, Day 1 &#8211; Brooklyn Brew Shop Kit</title>
		<link>http://andytseng.wordpress.com/2009/09/09/brooklyn-brew-shop-chocolate-maple-porter-kit-day-1/</link>
		<comments>http://andytseng.wordpress.com/2009/09/09/brooklyn-brew-shop-chocolate-maple-porter-kit-day-1/#comments</comments>
		<pubDate>Thu, 10 Sep 2009 03:34:52 +0000</pubDate>
		<dc:creator>andytseng</dc:creator>
				<category><![CDATA[Cooking]]></category>
		<category><![CDATA[Beer]]></category>
		<category><![CDATA[Brooklyn Brew Shop]]></category>
		<category><![CDATA[Home Brewing]]></category>

		<guid isPermaLink="false">http://andytseng.wordpress.com/?p=48</guid>
		<description><![CDATA[After a failed attempt with the Mr. Beer kit, I started looking for different home brewing kits (not to say that the failure was due to the kit, but just out of curiousity’s sake).  I came across the Brooklyn Brew Shop and their attractive kit – their slogan is “We sell beer kits that don’t [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=andytseng.wordpress.com&blog=1870476&post=48&subd=andytseng&ref=&feed=1" />]]></description>
		<wfw:commentRss>http://andytseng.wordpress.com/2009/09/09/brooklyn-brew-shop-chocolate-maple-porter-kit-day-1/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
	
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		<title>Pork Belly Banh Mi</title>
		<link>http://andytseng.wordpress.com/2009/08/31/pork-belly-banh-mi/</link>
		<comments>http://andytseng.wordpress.com/2009/08/31/pork-belly-banh-mi/#comments</comments>
		<pubDate>Mon, 31 Aug 2009 22:06:52 +0000</pubDate>
		<dc:creator>andytseng</dc:creator>
				<category><![CDATA[Cooking]]></category>

		<guid isPermaLink="false">http://andytseng.wordpress.com/?p=46</guid>
		<description><![CDATA[Over the weekend, I had the annual Yahoo! Fantasy Football draft at my house and put together some lunch for our league.  I was originally going to grill up some brats, but with the heat and smoke in the air, I thought it&#8217;d be better to keep everything indoors.  I dug up this recipe for [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=andytseng.wordpress.com&blog=1870476&post=46&subd=andytseng&ref=&feed=1" />]]></description>
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		<slash:comments>0</slash:comments>
	
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			<media:title type="html">andytseng</media:title>
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		<title>Pastrami Test 2, Day 4</title>
		<link>http://andytseng.wordpress.com/2009/07/28/pastrami-test-2-day-4/</link>
		<comments>http://andytseng.wordpress.com/2009/07/28/pastrami-test-2-day-4/#comments</comments>
		<pubDate>Wed, 29 Jul 2009 06:02:37 +0000</pubDate>
		<dc:creator>andytseng</dc:creator>
				<category><![CDATA[Uncategorized]]></category>

		<guid isPermaLink="false">http://andytseng.wordpress.com/?p=42</guid>
		<description><![CDATA[So I woke up early Saturday (6 AM) to get to work on the pastrami that had been in a brine for 3 days, and having fallen asleep at 2 AM the night before, I was in zombie mode and totally forgot to take pictures.  I&#8217;ll try to remember everything that went wrong and keep [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=andytseng.wordpress.com&blog=1870476&post=42&subd=andytseng&ref=&feed=1" />]]></description>
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		<slash:comments>0</slash:comments>
	
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			<media:title type="html">andytseng</media:title>
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		<item>
		<title>Pastrami Test 2, Day 1</title>
		<link>http://andytseng.wordpress.com/2009/07/21/pastrami-test-2-day-1/</link>
		<comments>http://andytseng.wordpress.com/2009/07/21/pastrami-test-2-day-1/#comments</comments>
		<pubDate>Wed, 22 Jul 2009 07:11:00 +0000</pubDate>
		<dc:creator>andytseng</dc:creator>
				<category><![CDATA[Cooking]]></category>
		<category><![CDATA[Charcuterie]]></category>
		<category><![CDATA[Corned Beef]]></category>
		<category><![CDATA[Pastrami]]></category>

		<guid isPermaLink="false">http://andytseng.wordpress.com/?p=34</guid>
		<description><![CDATA[Here&#8217;s the lowdown of what Test 1 is and why I&#8217;m doing Test 2 concurrently.  I was reading through various websites that Pastrami is nothing more than black pepper and coriander crusted, smoked Corned Beef.  After seeing that concensus, I whipped out the ol&#8217; Charcuterie book and proceeded to prepare a Corned Beef, as detailed [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=andytseng.wordpress.com&blog=1870476&post=34&subd=andytseng&ref=&feed=1" />]]></description>
		<wfw:commentRss>http://andytseng.wordpress.com/2009/07/21/pastrami-test-2-day-1/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
	
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			<media:title type="html">andytseng</media:title>
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		<item>
		<title>Pastrami Test 1, Day 1</title>
		<link>http://andytseng.wordpress.com/2009/07/18/pastrami-test-1-day-1/</link>
		<comments>http://andytseng.wordpress.com/2009/07/18/pastrami-test-1-day-1/#comments</comments>
		<pubDate>Sun, 19 Jul 2009 04:45:33 +0000</pubDate>
		<dc:creator>andytseng</dc:creator>
				<category><![CDATA[Cooking]]></category>
		<category><![CDATA[Charcuterie]]></category>
		<category><![CDATA[Corned Beef]]></category>
		<category><![CDATA[Pastrami]]></category>

		<guid isPermaLink="false">http://andytseng.wordpress.com/?p=20</guid>
		<description><![CDATA[Making pastrami, or at least trying to, with Charcuterie as my main resource.  If you want the recipe, go buy the book.
Picked up a 5.47lb USDA Choice Brisket with about a 1/4&#8243; of fat on it.  Not gonna trim it leaner, although sometimes they say to have about 1/8&#8243;.  The guy at Huntington Meats said, [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=andytseng.wordpress.com&blog=1870476&post=20&subd=andytseng&ref=&feed=1" />]]></description>
		<wfw:commentRss>http://andytseng.wordpress.com/2009/07/18/pastrami-test-1-day-1/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
	
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			<media:title type="html">andytseng</media:title>
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		<item>
		<title>How Healthy Are Ethnic Foods? (The Diet, Month 2)</title>
		<link>http://andytseng.wordpress.com/2008/01/04/how-healthy-are-ethnic-foods-the-diet-month-2/</link>
		<comments>http://andytseng.wordpress.com/2008/01/04/how-healthy-are-ethnic-foods-the-diet-month-2/#comments</comments>
		<pubDate>Fri, 04 Jan 2008 09:38:26 +0000</pubDate>
		<dc:creator>andytseng</dc:creator>
				<category><![CDATA[Diet]]></category>

		<guid isPermaLink="false">http://andytseng.wordpress.com/2008/01/04/how-healthy-are-ethnic-foods-the-diet-month-2/</guid>
		<description><![CDATA[Healthy fast food is hard to find, and when it comes to 1) healthy, 2) American, 3) fast food, you usually have to pick between two of the three.  When I say American, I don&#8217;t mean strictly hamburgers and hot dogs; I mean everything that has fallen into the realm of standard fare for Americans [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=andytseng.wordpress.com&blog=1870476&post=19&subd=andytseng&ref=&feed=1" />]]></description>
		<wfw:commentRss>http://andytseng.wordpress.com/2008/01/04/how-healthy-are-ethnic-foods-the-diet-month-2/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
	
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			<media:title type="html">andytseng</media:title>
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		<item>
		<title>Mini-Update</title>
		<link>http://andytseng.wordpress.com/2007/12/20/mini-update/</link>
		<comments>http://andytseng.wordpress.com/2007/12/20/mini-update/#comments</comments>
		<pubDate>Thu, 20 Dec 2007 23:44:32 +0000</pubDate>
		<dc:creator>andytseng</dc:creator>
				<category><![CDATA[Uncategorized]]></category>

		<guid isPermaLink="false">http://andytseng.wordpress.com/2007/12/20/mini-update/</guid>
		<description><![CDATA[The worms came in the mail yesterday, and I&#8217;ll set up their nest tonight.  I don&#8217;t have a proper camera, so I&#8217;ll be taking some camera phone pictures and uploading them when I finally find that usb cable.  I also have a big diet post coming which I&#8217;ve been doing some research on (so you [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=andytseng.wordpress.com&blog=1870476&post=18&subd=andytseng&ref=&feed=1" />]]></description>
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		<slash:comments>0</slash:comments>
	
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